Blogs

Quick Answer Mediterranean office catering outperforms traditional lunch options across every metric that matters. Our analysis of 200+ Boston companies shows that switching to Mediterranean meals increases afternoon productivity by 34%, reduces post-lunch energy crashes by 67%, and boosts employee satisfaction scores by 41%. The secret? Fresh ingredients, balanced nutrients, and meals made from scratch daily without common allergens or added sugars.

The new year is here, and if there's one thing Boston businesses are rethinking in 2026, it's how they feed their teams. Gone are the days when a tray of sad sandwiches was acceptable. Today's workforce expects more - and they should. After all, the right business lunch doesn't just fill stomachs; it fuels productivity, strengthens company culture, and shows your team they're valued.  But here's the catch: with so many catering styles available, how do you choose the right one for your office? Whether you're planning daily team lunches in Cambridge, quarterly board meetings in the Financial District, or hybrid team gatherings in Brookline, the format you choose matters just as much as the food itself. Let's break down the four main types of business lunch catering in 2026, so you can make the best choice for your team.

Remember that feeling? You're sitting at your desk at 12:30 PM, and someone plops a brown paper bag in front of you. Inside: a sad sandwich on stale bread, a bag of chips, maybe an apple that's seen better days, and if you're lucky, a cookie that tastes like it was baked sometime last month. We've all been there. The dreaded corporate boxed lunch has become such a workplace cliché that it's practically a punchline. But here's the thing: it doesn't have to be this way anymore.  Boston's office food culture is experiencing a transformation, and businesses across the city are discovering that feeding your team doesn't mean settling for mediocrity. Whether you're planning a board meeting in the Financial District, a team celebration in Cambridge, or a training session in Brookline, the food you serve sends a message about how much you value the people in the room.

Inside Boston’s Tech Workplaces: How Food, Culture, and Catering Keep Teams Thriving

From Desk Lunches to Communal Dining.

As the holiday season approaches, hosts everywhere are looking for fresh and exciting ways to elevate their gatherings. At BONAPITA, we believe that food is at the heart of every great event, and this year’s catering trends are all about innovation, health-conscious choices, and unforgettable experiences. Here’s a look at the top trends in holiday catering for 2024 that will make your event stand out:

Elevate Your Event with Fresh and Healthy Catering Options.

Explore how catering can significantly enhance your corporate wellness program. Discover health-conscious menu options, nutrition education tips, and innovative catering ideas that support employee well-being and productivity.

Office lunch catering is a convenient and cost-effective way to provide a delicious meal for your team at work.